Difficulty: Moderately Easy
Step1
Figure out your pale ale. Most bitters in Britain, aside from your stout and Guinness refer to a Pale Ale. The fun lies in trying the many types of ale available in one of England’s many pubs or inns.
Step2
Know that a bitter can be dark and "roasty" like one of your favourite coffees or as pale and light as a summer ale.
Step3
Understand that a bitter breaks down into many different types. There are the beers made of more hops and less water, and then there are the more water, less hops type of beers.
Step4
Be aware that there are distinctions between the types of bitters themselves: best bitter, special bitter, extra special bitter and premium bitter.
Step5
Know that another differentiation between bitters is the Alcohol by Volume content or abv.
Step6
Learn about your bitter by speaking to the manager of a long-established pub that is owned by a brewery and schedule yourself for a small lesson in the art of the bitter.
Step7
Speak to the regulars and locals at your nearest pub. These men and women have developed quite a knowledge base about their bitters. Some even know the history behind a particular brew and whether the ingredients have a light apple to toffee flavouring or a more heady and earthy flavouring common in your darker bitters.
Step8
Be responsible and enjoy! Remember that your summer ales and your paler ales will have less alcohol by volume and most likely a more- water-less-hops make up than a darker, headier brew like Guinness.