How to Choose a Groom's Cake

The tradition of having a groom's cake originated in the American south and is an important aspect of most contemporary weddings. While much of a wedding centers on the bride, the groom's cake gives the often overlooked groom an opportunity to inject some of his personality into the special event. Here's how to choose a groom's cake that will please the happy couple and their wedding guests.

Difficulty: Moderately Easy

Instructions

1. Find a bakery that can bake the bride's and groom's cake. Make appointments at several local bakeries for cake tasting and to view portfolios. Ask bakers for references and estimates for cake baking and decoration, delivery, and setup.

2. Choose a cake flavor that offers guests an alternative to the bride's cake. The groom's cake is traditionally chocolate with chocolate icing while the bride's cake is usually white.

3. Determine the shape and theme of the groom's cake. Groom's cakes range in style from simple, elegant round cakes topped with chocolate shavings and chocolate-dipped strawberries to complex, outrageous designs shaped like golf greens complete with colored icing and three dimensional embellishments.

4. Remember that the groom's cake is a dessert and not just a showpiece. Some elaborate cakes have so many decorations that they look unappetizing or are difficult to cut and serve. Keep this in mind for the sake of your guests who may expect to enjoy a slice of chocolate cake at your reception.

5. Make sure that you and your bride agree on the groom's cake. Traditionally, the groom's cake is a gift from the bride and is one of the few items that the groom can call his own. However, it is important that the bride and groom agree on the cake's appearance as it will occupy a prominent place at the reception and in your memory of the day.

6. Enjoy your special day and the delicious groom's cake!

Tips & Warnings

• When choosing a cake, remember that your goal is to please everybody at the reception. If you choose an unusual flavor you run the risk of taking home most of the leftovers.
• Be sure to inform the baker of the number of anticipated guests so there is enough for everyone.