How to Make a Crock Pot Pork Roast

Making a pork roast in a crock pot is easy. Not only that, it is delicious and can be passed down as a family recipe. With the small amount of effort required for this recipe it is sure to become a family favorite, and a favorite of the cook's also!

Instructions

Difficulty: Easy

Things You’ll Need:

• Pork Roast - fully thawed
• Bag of precut carrots
• 5 peeled potatoes
• Three beef-flavored bouillon cubes

1. Cut potatoes into quarters. About 8 medium sized potatoes are enough. If you cut too many, they won't fit in the crock pot with the roast.
2. Place pork roast in crock pot. A two to three pound roast is the appropriate size. Placing it in the refrigerator the night prior to cooking it will thaw it.
3. Add potatoes and carrots to the crock pot. Place them all around the roast. This will flavor them from the roast.
4. Add water. The water should reach the top level inside the crock pot. It should cover the roast, and most of the potatoes and carrots.
5. Drop in beef bouillon cubes. Placed them all around the roast and cover them completely by water, so that they can properly dissolve.
6. Turn on the crock pot and cook for 6 to 8 hours, stirring occasionally. Turn the crock pot on before leaving the house for work or school, and upon returning the pork roast will be cooked to perfection--and your house will smell delicious!
7. When roast is tender and fully cooked (no red drainage when poked, barely pink in the middle) serve and enjoy! The potatoes and carrots should also be soft.