How to Make Money Catering Weddings

If you've got a knack for cooking and a certain flare in your presentation then catering weddings may be for you. It's not hard to get started but there is a lot of competition so the key to your success will be in your execution, reliability and pricing. If catering is something you always dreamed of doing, then keep reading and you will be on your way.

Instructions

Difficulty: Challenging

1. Target the middle class weddings. You want a clientele that doesn't have time to do the catering themselves, has the money to afford a caterer but is still cost conscious. It's everyone's fantasy to be a caterer for the rich and famous but the middle class, budget-focused clients will be the ones that keep you in business.
2. Keep it simple. Have several set menus that can work for most any type of palette and aren't too complicated to make. Remember the bulk of your clients will be looking to you because you're cost effective but still can deliver their ideal menu.
3. Invest in high quality cutlery, cookware, dishes, utensils and tablecloths. These are the tools of your trade and you want something that's going to last you for awhile and isn't in constant need of replacing.
4. Shop local produce. Visit your local farmers market and purchase the bulk of your fresh produce from them. Seasonal, local shopping will reduce your overall bill and make your dishes taste so much better.
5. Hire reliable, part-time help as needed. Most likely you will be expected to supply servers and bartenders at the weddings you caterer. Have a database of people that you can call on to work for you when needed.

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