How to Make Homemade Lemon Pie

This article will teach you how to make homemade lemon pie.

Difficulty: Moderate

Instructions

Things You'll Need:

• 1 Graham cracker pie crust
• 1/2 Cup lemon juice (fresh or bottled)
• 1 Can eagle brand milk
• 3 Eggs
• 2 to 3 Mixing bowls
• Measuring spoons and cups
• Spoons
• Mixer
• Oven preheated to 150 degrees (to brown meringue)

1. 

   Separate 3 eggs - the white from the yolk (yellow part.) Over a small mixing bowl crack the egg and pour the yolk back and forth while the white part drops into the small mixing bowl. Save the yolks!

2. 

   For the meringue - add 3 teaspoons of sugar into the eggs whites and beat with mixer until smooth and fluffy.

3. 

   Beat the egg yolks until smooth in separate mixing bowl. Add 1 can eagle brand milk (mixing well) and add 1/2 cup of lemon juice. Mix well! Take mixture and pour into crust, add meringue to top and put in warm oven (150 degrees) until meringue is brown. Serve and Enjoy!

Tips & Warnings

• Don't leave pie in oven to long!
• My oven it only takes about 3-5 minutes, but all ovens differ.