How to Make Mom's Homemade Apple Pie

This article will teach you how to make my mom's homemade apple pie.

Difficulty: Moderate

Instructions

Things You'll Need:

• 2 Sticks of butter
• 2 Cups of sugar
• 2/3 Cup of orange juice
• 5 or 6 Cups of thin sliced and peeled apples
• Deep dish pie shell - unbaked
• Regular size unbaked pie shell
• Oven preheated to 350 degrees F
• Large mixing bowl
• Measuring cups and spoons
• Wooden spoon

1. 

   Melt the two sticks of butter and mix with 5 or 6 cups of sliced apples. Mix in 2 cups of sugar and 2/3 cup of orange juice.

2. 

   Pour mixture into unbaked deep dish pie shell. Cover with regular size unbaked pie shell. Pinch the edges of the pie shell together to seal the pie.

3. 

   Cut slits into the top crust to allow the juices to bubble up when cooking. Bake at 350 degrees F for 30 to 33 minutes or until golden brown.

Tips & Warnings

• Don't slice your apples to thinly or the apples will be complete mush when done cooking.
• Do not cut more than 3 or 4 slits in the top of the pie or it will flow over to much.

[mvalora]

on 8/20/2009 Good pie recipe! Thanks!

[cherry67]

on 10/11/2008 yummy-i am baking this tomorrow