By eHow Food & Drink Editor
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Tea lovers have sung the praises of the Yixing teapot for centuries. The teapot gets its name from the Chinese region where exclusive purple sand clay is harvested. This clay is ideal for crafting teapots as its porous quality allows the vessel to absorb the flavors of the teas brewed within, "seasoning" the teapot over time. To experience "Gong-Fu Cha" (the art of tea)" yourself, just follow these steps.
eHow Food & Drink Editor