Things You'll Need:
- 1 Package vegetarian steak
- 1 Medium green pepper
- 1 Small white onion
- 4 Slices of provolone or American cheese
- 2 White hoagie buns with sesame seeds (whole)
- Steak sauce
- Canola oil
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Step 1
Julienne onion and green pepper. To julienne is to finely slice food into thin strips.
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Step 2
Heat 2 tbsp. of canola in a medium sauté pan over medium heat.
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Step 3
Slice two hoagie buns as you would hot dog buns. Cut the buns lengthwise, leaving enough bread on one side to create a "hinge" that will hold in your sandwich ingredients.
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Step 4
Marinate vegetarian "Philly-style" steak slices in 4 to 6 tbsps. of steak sauce for about 5 minutes.
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Step 1
Sauté onion and pepper in oil until onions are caramelized.
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Step 2
Add 4 to 5 vegetarian "Philly-style" steak slices per sandwich to sauté pan
and sauté on low-medium heat until warm throughout (about 2 minutes). -
Step 3
Place cheese slices on top of vegetarian steak slices for 1 to 2 minutes, until melted.
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Step 4
Lightly toast hoagie buns while cheese melts.
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Step 5
Remove mixture of "Philly-style" steak slices, pepper, onion, and cheese
from skillet with large spatula. -
Step 6
Fill each hoagie bun with the veggie steak, sautéed vegetables and cheese.
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Step 7
Dig in and enjoy your scrumptious vegetarian Philly cheesesteak
sandwich and healthy lunch!












