How to Choose a Zinfandel

If you have become bored with the same old Cabernet and Merlot and have decided to broaden your red wine horizons, a Zinfandel, or Zin as it is affectionately known, is a great starting point. It is easy to drink and not at all intimidating. Read on to learn how to choose a Zinfandel.

Difficulty: Moderately Easy

Instructions

1. Learn how Zinfandel is supposed to taste. Here are the basics: spicy, not sweet, woody, earthy and not fruity.

2. Be familiar with Zinfandel wine growing regions. This is easy enough. Zinfandel grapes are predominately grown in California, which is considered the biggest producer of Zinfandel. Australia has a small offering of Zinfandel as well.

3. Know when to drink it. Zinfandel should be consumed when young. Don't get caught up in vintages.

4. Let it breathe. Opening the Zinfandel before serving, allows for the release of all the subtle hints and flavors. This way, you get a true taste of all the flavors that make up a good Zinfandel.

5. Decant, if you can. Decanting is a more effective way of letting the Zinfandel breathe so you can taste all its different flavors. This is because a decanter allows more air to come in contact with the wine.

6. Choose a Zinfandel that appeals most to you. Always buy wine based on what you like and not what wine critics like.

Tips & Warnings

• Don't worry about food and wine pairing with a Zinfandel. It accompanies just about any dish nicely.
• If you don't have a decanter, a glass pitcher or any other vessel with a large mouth will do.
• Make the serving temperature just right. This is generally around 65 degrees or slightly cooler than room temperature.
• Don't serve your Zinfandel too cold. It won't have as much flavor.
• Don't serve Zinfandel too warm. If the wine is too warm when served, the taste of alcohol will dominate over all the other flavors.

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[Dvinemother]

on 1/15/2009 A good rule is the older the wine the less time it should decant. They can be very jammy and bold, and the spiciness and richness can be too much for a white wine lover. It can be too bold of a wine to serve with fish or cream pasta dishes.
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