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Step 1
Recognize how Pinot Noir is supposed to taste. It is supposed to be lighter in flavor and color and a bit less bold than a Cabernet Sauvignon. This is what is meant when it is described as "softer" than a Cabernet.
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Step 2
Understand "Old Style" Pinot Noir. When Pinot Noir is produced in the "Old Style" method, it results in a lighter-bodied wine with little hints of fruit.
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Step 3
Understand "New Style" Pinot Noir. When this wine is produced in the "New Style" method, it is often described as more full-bodied with distinct flavors of fruit.
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Step 4
Learn about the grape in order to understand the price. Pinot Noir grapes are notoriously difficult to grow. As a result, fewer bottles are produced and prices will be slightly higher than a Cabernet or Merlot.
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Step 5
Learn about the regions. Because the Pinot Noir grape is like a temperamental child and needs constant attention and nurturing to grow, where these grapes are grown is important.
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Step 6
Understand why growing regions are important. Regions are important because this grape will not produce the right flavor if it is not grown in the proper region, resulting in a poor-tasting Pinot Noir.
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Step 7
Choose the Pinot Noir that best suits your tastes. A Pinot Noir that tastes good to wine experts may not taste as good to you. Make your choices based on your preferences.
