How to Make Icing and Graham Cracker Treats

Kids love treats made with icing. These easy-to-make graham cracker creations will have you craving for more. Read on to learn how to make icing and graham cracker treats.

Difficulty: Easy

Instructions

Things You'll Need:

• 2 Cups Powdered Sugar
• 3 Tbsp. Milk
• 1/4 Stick Butter
• Food Coloring
• Graham Crackers
• Spoon and Knife
• 2 Cups Powdered Sugar
• 3 Tbsp. Milk
• 1/4 Stick Butter
• Food Coloring
• Graham Crackers
• Spoon and Knife

1. Assemble your ingredients. Gather together powdered sugar, milk and butter for the icing. Get out your graham crackers and have them ready.

2. Make the icing. Mix the powdered sugar, milk and butter together until a relatively thick consistency is formed. If the icing is too thick, add a little bit more milk. If the icing is too thin, add more powdered sugar.

3. Color your icing. Use food color to make your icing whatever color you want. This is a fun part in that you can experiment and mix colors.

4. Break your graham cracker sheets into two halves. These pairs will be used for each treat.

5. Frost one graham cracker generously.

6. Place the other half of the graham cracker on top of the frosted graham cracker like you would a sandwich.

7. Eat and enjoy.

Tips & Warnings

• Refrigerated treats are especially good.
• This recipe can be doubled or cut in half.
• These treats are excellent paired with a tall glass of milk.

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on 11/15/2008 For graham cookies and desserts enthusiasts, join up at http://creamsandcrumbles.ning.com