Things You'll Need:
- Airtight Container
- Gardening Shears
- Sachet Bags
- Rubber Bands
- Newspaper
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Step 1
Harvest the lavender stems. Using a pair of gardening shears cut stems just above the leaves when the flower buds are starting to open and show their color. This is the time when the lavender aroma is at its strongest.
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Step 2
Place several stems together and secure the stems with a rubber band. Unlike twine or raffia, a rubber band will stay secure even as the stems shrink from the drying process.
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Step 3
Hang lavender bundles in a warm area away from direct sunlight. It can take between seven and ten days for the stalks to dry out completely.
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Step 4
Remove the buds from the stems. Place dry stems on a length of newspaper or a large towel, and gently roll it up like a tube. Now roll it back and forth on a hard surface like you are rolling out dough. This will dislodge the buds without crushing them.
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Step 5
Store the buds and use the stems. The buds can be placed in sachets for use in drawers or cupboards. Buds can also be stored in an airtight container for later use. The dry stems are great to add to your fire wood store and will release a nice scent as they burn.















Comments
zahzel said
on 6/11/2009 Nice article. I am going to do this. TY Z