How to Choose a Mango
First cultivated in the South Asian subcontinent, mangoes are now grown in many tropical and sub-tropical climates all over the world. In the U.S., most mangoes are either imported from Mexico or grown domestically in California, Florida or Hawaii. Varieties include Kent, Tommy Atkins, Haden and many others. Different types of mangoes vary in size, shape and color. Does this Spark an idea?
Instructions
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Find a produce vendor (grocery store, ethnic grocery or farmers market) known for their fresh produce. Carefully inspect the mango. The chosen mango should be brightly colored, either red, yellow or orange depending on the variety.
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2
Pick up and smell the mango. The mango should give off a fruity and sweet aroma. Beware of any foul scents or no scent at all.
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3
Hold the mango and check to make sure there are no soft spots. The mango should be somewhat firm, but yield slightly to your touch. The softer the mango, the sweeter it is, but make sure it isn�t overripe or rotten.
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4
Purchase the mango and bring it home. Wash the mango in cool water and pat dry. Look at the mango near the stem. Note that the mango seed is flat.
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5
Cut the mango lengthwise from the stem of the fruit, forming two halves. Remove the seed and also remove any excess fruit from around the seed.
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Score the two mango halves with a sharp knife and cut the fruit into small squares. Do not cut through the peel. Turn the mango inside out. Separate and cut the mango squares. Throw out the outer peel.
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Tips & Warnings
Consider shopping for mangoes at an Indian, Asian, Mexican or other tropical foods grocery store. They sometimes sell mangoes in bulk for a cheaper price than a typical grocery store. They may also offer different varieties.
In general, summer is the best time to purchase ripe mangoes. Out-of-season mangoes may not taste as sweet.
To ripen a mango, keep at room temperature for several days until the fruit softens to the touch. Store in the fridge after it has ripened for a week or so.
Avoid any mangoes with dark spots, bruises or mold.
Mangoes are often extremely fibrous so be careful when cutting the fruit.
A completely green mango may not ripen at all since it was harvested prematurely. Green mangoes taste quite tart and are used as vegetables in curry dishes in some South Asian cuisines.
A fruit peeler will not work well on a mango since the peel is quite thick.
