How to Make Tropical Rum Punch

Tropical rum punch combines the feel of a gentle ocean breeze with a kick of island spice. You can serve this exotic beverage at your next party by following these steps. Does this Spark an idea?

Things You'll Need

  • Fruit concentrates
  • Coconut rum
  • Clove oil
  • D &G Jamaican Ginger Beer
  • Tangerines
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Instructions

    • 1

      Chill a quart of coconut rum, a can of pineapple juice concentrate, a can of guava juice concentrate, a can of passion fruit concentrate and a can of mango juice concentrate.

    • 2

      Pour all the concentrates in a decorative punch bowl and mix well.

    • 3

      Pop 6 drops of clove oil in the bowl and let the mixture sit for about 30 minutes in the fridge.

    • 4

      Stir chilled coconut rum into the punch.

    • 5

      Add 6 bottles of D and G Jamaican Ginger Beer into the mixture just before serving.

    • 6

      Float tangerine pegs in your Tropical Rum Punch as a tasty garnish.

Tips & Warnings

  • You can substitute regular juices, or use a combination of juice and concentrate if certain flavors are hard to find.

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