How to Make Tropical Rum Punch

Tropical rum punch combines the feel of a gentle ocean breeze with a kick of island spice. You can serve this exotic beverage at your next party by following these steps.

Things You'll Need

• Fruit concentrates
• Coconut rum
• Clove oil
• D &G Jamaican Ginger Beer
• Tangerines

Instructions

1. Chill a quart of coconut rum, a can of pineapple juice concentrate, a can of guava juice concentrate, a can of passion fruit concentrate and a can of mango juice concentrate.

2. Pour all the concentrates in a decorative punch bowl and mix well.

3. Pop 6 drops of clove oil in the bowl and let the mixture sit for about 30 minutes in the fridge.

4. Stir chilled coconut rum into the punch.

5. Add 6 bottles of D and G Jamaican Ginger Beer into the mixture just before serving.

6. Float tangerine pegs in your Tropical Rum Punch as a tasty garnish.

Tips & Warnings

• You can substitute regular juices, or use a combination of juice and concentrate if certain flavors are hard to find.