How to make Crispy, Melty Fried Mozzarella Sticks

Here is the easiest, quickest, simplest way to make fried mozzarella sticks at home. These can be adjusted to your taste in many ways! This is a true way to get them crispy but keep all the cheese inside them.

Things You'll Need

• 16 oz block of Mozzarella Cheese
• 2 Eggs Beaten
• 1 1/2 C. Italian Bread Crumbs
• 1/2 tsp. Garlic Salt
• 1 tsp. Italian Seasonings
• 2/3 C. Flour
• 1/3 C. Corn Starch
• Oil
• Salt (in pour able container)
• Deep pan
• Slotted metal spoon

Instructions

1. 

   Slice thick logs of the cheese, easy way is to make a thick slice and then slice that into the logs. Or you can cheat and get the cheese sticks, you know...the prepackaged ones!

2. 

   Beat the eggs and set aside.

3. 

   Mix the bread crumbs, garlic salt, and Italian seasonings
   and set aside.

4. 

   Blend the flour with corn starch and set aside.

5. 

   Heat your vegetable oil for deep frying to 360 degrees. A pan with a fry basket is really handy but you can do small batches (they have to come out quick) with a metal slotted spoon. Keep the salt next to the stove, this will smother any possible grease fires.

6. 

   Dip cheese in flour then in egg and then coat with
   bread crumbs. Dip in egg again, then breadcrumbs once more. Set to dry while finishing the rest.

7. Place carefully in hot oil and fry until
   golden, this takes just a few seconds so watch carefully.

8. 

   When golden remove from hot oil and drain.

Tips & Warnings

• You can use whatever cheese you want!

• Salt smothers grease fires. Always keep it handy and open!

• Try to get them out the moment they turn golden so the cheese doesn't melt out.

• make sure they are completely covered when battering them so there is no leakage.

• If you don't have an oil thermometer use the 'water' test. Keep a glass of water next to you and dip your fingers in it and drip it in the heating oil, once the oil 'POPS' it is ready!

• You can adjust the spice in ANY way you want, try them cajun...I did that and it was AWESOME!

• FIRE is always a danger when deep frying, I can't stress the salt enough!