How to Make Homemade Cornbread

This article will teach you how to make homemade cornbread that will taste like your grandmothers!

Difficulty: Moderate

Instructions

Things You'll Need:

• Mixing bowl
• Measuring cups and spoons
• Wooden spoon for stirring
• 1 Cup of flour
• 1 Cup yellow cornmeal
• 1/2 Cup of sugar
• 3/4 Teaspoons of salt
• 4 Teaspoons baking powder
• 2 Eggs
• 1/4 Cup of canola oil
• 1 Cup of milk
• Iron skillet or 9x9 baking pan
• Oven preheated to 425 degrees F

1. 
    

   In your mixing bowl mix together 1 cup of flour, 1 cup of yellow cornmeal, 1/2 cup of sugar, 4 teaspoons of baking powder, and 3/4 teaspoons of salt. Mix together the dry ingredients with your wooden mixing spoon. Preheat oven to 425 degrees F.

2. 
    

   Add 2 eggs, 1/4 cup of oil, and 1 cup of milk. Mix with your wooden mixing spoon the wet ingredients in with the dry ingredients and stir until mixture is smooth. Make sure you don't over stir the mixture as it will become to runny.

3. 
    

   Slowly pour the mixture into your iron skillet or your 9x9 baking pan. Bake in oven pre heated to 425 degrees F and bake for 23-27 minutes or until golden brown on top. Allow to cool for a few minutes and cut the cornbread, serve and enjoy!

Tips & Warnings

• Make sure you don't over stir the mixture or it will be runny and that doesn't make good cornbread.

Resources

• Wonderful recipes available on this website

[bluemoongoddess]

on 12/13/2009 Cornbread is southern comfort food. My favorite!