Difficulty: Moderately Challenging
Things You’ll Need:
- Menu planner
- List or book of good and bad foods for hypoglycemia
- Support from family and friends
Manage Hypoglycemia through Diet
Step1
Know where the sugar is. In order to cut back on simple sugars, skipping dessert might not be enough. Be aware of your daily sugar use, such as in coffee, in jelly on toast and in recipes you cook regularly.
Step2
Read labels. Products you don't expect (ketchup, some kinds of canned beans and others) may have sugar high on the list of ingredients.
Step3
Eat foods that your body absorbs slowly, including protein (eggs, cheese and meat), whole grains and vegetables. Avoid too much fruit.
Step4
Eat small amounts of food several times a day instead of big meals.
Step5
Plan meals. Know what you are going to eat, how much, where and when in advance every day.
Manage Hypoglycemia through Lifestyle
Step1
Quit smoking, or at least cut back. Nicotine raises blood sugar.
Step2
Skip caffeine. It triggers the absorption of stored sugar into the blood stream causing a sudden high and then a quick drop.
Step3
Limit alcohol. Watch out for alcohol (and sugar) in medicines like cough syrup.
Step4
Add exercise to your routine. Set aside the same time and the same amount of time every day so that eventually it will come naturally.