How To
By
eHow Health Editor
Difficulty: Moderately Easy
Things You’ll Need:
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A notebook or blood sugar diary
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Bottles of the herbs used to treat hypoglycemia
Use Herbs To Treat Hypoglycemia
Step1
Make a list of the herbs you would like to try, after consulting an herbalist or physician.
Step2
Start with glandular stimulants, like ginseng, mugwort and lovage as these are the most recommended and most "active" of herbs used to treat hypoglycemia.
Step3
Take the herb in liquid or tincture form added to a drink, if possible. It will enter the system more quickly than in tablet form.
Step4
Put fifteen drops of pure ginseng into any beverage and drink it three times a day after meals. Take this and any herbs used to treat hypoglycemia for three to six weeks to see if they are effective in keeping your blood sugar level.
Step5
Use mugwort in the same way (in a drink, three times a day after meals), but put in only five drops.
Step6
Try herbs that can be used before meals, such as feverfew, dandelion, plantain and chicory.
Step7
Use spirulina (a blue-green algae) between meals to avoid sudden drops and spikes in blood sugar.
Step8
Reduce sugar cravings with licorice root or gentian.
Step9
Obtain a notebook or a blood sugar diary such as those used by diabetics to keep track of changes in your blood sugar. Do not rely on feelings alone to decide on what works and what doesn't.