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Step 1
Make sure you have enough wine glasses for each guest. If you plan to serve both red and white wines, provide separate wine glasses for each.
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Step 2
Provide separate glasses for champagne, sparkling and dessert wines.
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Step 3
Use a cheese slicer to cut and serve your cheese. Cheese has a tendency to stick to regular knives, making cutting difficult.
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Step 4
Provide proper utensils if you plan to have your guests serve themselves. Each cheese should have its own knife.
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Step 5
Secure a wine bottle opener. Select a simple corkscrew bottle opener or splurge for an advanced wine opener.
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Step 6
Obtain toothpicks for your guests to use to pick through the cheese.
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Step 7
Provide water for sipping between tastes of wine.
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Step 8
Purchase platters and cheese boards for presenting cheese selections.








