How To
By
eHow Parties & Entertaining Editor
Difficulty: Moderately Easy
Plan a Menu for a Wine and Cheese Party
Step1
Find cocktail recipes that feature a wide variety of cheeses (see Resources below).
Step2
Feature food from a specific country or region. Serve French wine and cheese with classic French fare.
Step3
Plan your menu around specific wines. Discover dishes that complement an Oregon Pinot Noir or an Alsatian Riesling.
Step4
Draw up a menu that includes various cheese dishes, matching each selection with a complementary wine.
Step5
Prepare recipes with specific cheeses and find wines that complement each dish. You may discover that a particular cheese, like cheddar, can be paired with dozens of wines, depending on the recipe you use.
Step6
Arrange a potluck party and have your guests bring their own dishes and favorite cheeses. Add your own dish or cheese platter to the mix.
Step7
Consider mixing and matching edibles from different regions. See how traditional Mediterranean food pairs up with California wines.