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Step 1
Find cocktail recipes that feature a wide variety of cheeses (see Resources below).
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Step 2
Feature food from a specific country or region. Serve French wine and cheese with classic French fare.
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Step 3
Plan your menu around specific wines. Discover dishes that complement an Oregon Pinot Noir or an Alsatian Riesling.
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Step 4
Draw up a menu that includes various cheese dishes, matching each selection with a complementary wine.
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Step 5
Prepare recipes with specific cheeses and find wines that complement each dish. You may discover that a particular cheese, like cheddar, can be paired with dozens of wines, depending on the recipe you use.
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Step 6
Arrange a potluck party and have your guests bring their own dishes and favorite cheeses. Add your own dish or cheese platter to the mix.
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Step 7
Consider mixing and matching edibles from different regions. See how traditional Mediterranean food pairs up with California wines.












