How to Make Diablo Shrimp with Lemon Pasta and Garden Vegtables

A great pasta for summer evening.

Instructions

Difficulty: Moderate

Things You’ll Need:

• Diablo Shrimp
• Vegetables
• Pasta
• Lemon
• Spinach
• Crushed Red Pepper
• Red Pepper Flakes
• Cracked Pepper
• Garlic Cloves
• Walnuts
• Yellow Squash

1. Diablo Shrimp
   
   Marinate in evoo, crushed red pepper, red pepper flakes, cracked pepper and finely minced garlic cloves.
2. Vegtables + Pasta
   
   Blacken walnuts for 10 minutes in evoo over medium heat
   Add port. Mushrooms for another 5-7 minutes
   Move mushrooms / walnuts to one side and take this side off heat
3. Reduce heat slightly and add green and yellow squash, drizzle lemon juice over only squash side and add evoo and oregano.
   
   Cook until tender
4. Cook pasta, add in lemon zest/ lemon juice from entire lemon, finely chopped spinach and fresh diced tomato.
5. Toss everything together except shrimp
6. Serve, placing shrimp on top of finished dish.