How to Make Cajun Pasta with Andouille and Shrimp

Learn how to make this fantastic tasting pasta with Andouille sausage and shrimp. Great for sharing with guests, or for personal treat!

Difficulty: Moderate

Instructions

Things You'll Need:

• Andouille Sausage
• Canned, chopped tomatoes
• White Wine
• Cream
• Onions
• Shallots
• Garlic
• Shrimp
• Spices
• Bread
• Cheese
• Parsley
• Olive Oil

1. 
    

   Roast peppers and remove the skin.

2. 
    

   Finely chop the Shallots, onions, garlic, and tomatoes.

3. 
    

   Add spices

4. 
    

   Sweat the onions, shallots, then add the peppers

5. 
    

   Add the garlic, spices, tomatoes, and some white wine

6. 
    

   Andouille and shrimp

7. 
    

   Add the andouille, let simmer for 20 minutes

8. 
    

   Simmering

9. 
    

   Rub garlic on bread, drizzle olive oil and toast

10. 
     

    Garlic Bread done.

11. 
     

    Add cream

12. 
     

    Right before it is served, turn off the heat and add shrimp, stir them in, they cook in one minute

13. 
     

    Finished Cooking

14. 
     

    Enjoy!

15. 
     

    Close up -Topped with cheese and parsley

[jcar]

on 6/4/2007 This a great article, but I might add particular names of spices to ensure that it is a true Cajun dish. Maybe indicate bay leaves or a Southern style-spice like Paul Prudhomme's Magic Seasonings. Also, I might suggest another sausage as an alternative to andouille. Andouille is hard to come by in other parts of the country besides the South.

[JohanM]

on 6/4/2007 This looks soooo amazing! I love all the pictures, PLEASE cook some other recipes and post them here.