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Make Cajun Pasta with Andouille and Shrimp
Rate: (4 Ratings)
Learn how to make this fantastic tasting pasta with Andouille sausage and shrimp. Great for sharing with guests, or for personal treat!
Roast peppers and remove the skin.
Finely chop the Shallots, onions, garlic, and tomatoes.
Add spices
Sweat the onions, shallots, then add the peppers
Add the garlic, spices, tomatoes, and some white wine
Andouille and shrimp
Add the andouille, let simmer for 20 minutes
Simmering
Rub garlic on bread, drizzle olive oil and toast
Garlic Bread done.
Add cream
Right before it is served, turn off the heat and add shrimp, stir them in, they cook in one minute
Finished Cooking
Enjoy!
Close up -Topped with cheese and parsley
Enthusiast 
Comments
jcar said
on 6/4/2007 This a great article, but I might add particular names of spices to ensure that it is a true Cajun dish. Maybe indicate bay leaves or a Southern style-spice like Paul Prudhomme's Magic Seasonings. Also, I might suggest another sausage as an alternative to andouille. Andouille is hard to come by in other parts of the country besides the South.
JohanM said
on 6/4/2007 This looks soooo amazing! I love all the pictures, PLEASE cook some other recipes and post them here.