Things You'll Need:
- Cake Mix
- Flat Bottomed Ice Cream Cones
- Cupcake Tin
- Foil
- Frosting
- Decorations
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Step 1
Unwrap flat-bottomed ice cream cones and set one in each muffin tin spot.
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Step 2
Crumple some foil into a “snake” and wrap around the bottom of each cone. This will make sure the cone stays standing up. If you are using a mini-muffin tin, you will not need to help stabilize the cones.
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Step 3
Preheat the oven to 350 degrees.
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Step 4
Prepare the cake mix according to the instructions. Some cake mixes only require water while other mixes call for eggs, oil or milk.
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Step 5
Pour the cake mix evenly into the ice cream cones only filling half way. If you fill more than half, it will rise and spill over the sides.
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Step 6
Carefully place filled cones into the preheated oven, being carefully not to tilt or spill the cones.
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Step 7
Bake for 15 to 20 minutes until a toothpick comes out clean.
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Step 8
Cool completely before frosting.
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Step 9
Add decorations such as sprinkles and a molded red fruit chew to look like a cherry.










