Difficulty: Moderately Easy
Step1
Evaluate your circumstances. If you are pregnant or raising a young child, it may be best to buy organic foods. Your finances will play a role too, since organic foods often cost 50% more than nonorganic foods.
Step2
Memorize the "dirty dozen." The US Department of Agriculture has determined that, even after washing, these fruits and vegetables consistently carry much higher levels of pesticides than their organic counterparts. Nectarines top the list, which also includes apples, bell peppers, pears, potatoes, red raspberries, spinach and strawberries.
Step3
Choose organic meat, poultry, eggs and dairy. You'll probably pay double the price of nonorganic for these items, but you'll avoid potential toxins found in nonorganic feed. You'll also reduce your exposure to the hormones and antibiotics that are used in traditional farming.
Step4
Buy organic baby food. Although pesticides and heavy metals are kept to a minimum in all baby foods, it's best to buy organic because developing bodies are especially vulnerable to toxins.
Step5
Skip the organic seafood. The USDA has not yet developed organic certification standards for fish, so it can be labeled organic even if it contains contaminants such as mercury and PCBs. In fact, California law now prohibits the use of organic labeling on seafood until state or federal standards are established.