Things You'll Need:
- Banana bread recipe
- Brown sugar
- Salted butter
- Banana
- Cream cheese
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Step 1
Plan on adding at least one more banana to your recipe. This will add flavor and eliminate any dryness that banana bread tends to have.
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Step 2
Freeze all ripe bananas that you have a few days before you plan to make banana bread. You can freeze just one at a time until you have enough or freeze a bunch at once.
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Step 3
Defrost the bananas in a bowl on a counter top about 12 hours before you plan to bake. The freezing and defrosting process causes your bananas to have a stronger flavor.
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Step 4
Use salted butter in a stick form instead of margarine or vegetable oil spreads.
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Step 5
Combine wet ingredients in one container and dry ingredients in another.
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Step 6
Add dry ingredients to wet ingredients only until moist. Over mixing will make your bread tough.
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Step 7
Sprinkle brown sugar over the top of your bread batter just before you place it in the oven. This will create a sweet glaze.
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Step 8
Serve warm bread with cream cheese.











Comments
Susanh said
on 8/4/2008 Yum! I've added your article as a link to my One Pan Banana Bread article.
http://www.ehow.com/how_2366318_one-pan-banana-bread.html
productivepen said
on 4/2/2008 I like to add chocolate chips to my banana bread. The kids *love* it