Things You'll Need:
- Surfboard
- Swim suit
- Sun screen
- Leash
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Step 1
Start with a used surfboard. Begin with a large board that is easy to manage and has a leash. Leave the narrow boards for the experienced surfers.
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Step 2
Find a good spot to learn. Forget about the giant waves that you have seen on television. Start small. It will be easier and safer to learn on smaller waves.
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Step 3
Practice on dry land. On the sand learn how to get from a lying down position to your feet. Put your hands flat on the sand, push with your arms, pull your feet up under you and stand up. Once you can do it smoothly you are ready for the water.
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Step 4
Paddle out. Paddle in alternating strokes. The best way to make it through waves is to push up on your board. Allow the water to go between your board and chest.
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Step 5
Ride a few waves lying on your board. This practice helps you get a feel for the waves so you know when to stand up at the appropriate time.
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Step 6
Stand up on the board on a wave. Paddle into a wave until you can feel the wave going faster than you can paddle. Stand up just as you practiced on the beach.
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Step 7
Steer to stay with the wave. The angle at which you turn depends upon the size of the wave. The bigger the wave, the more angle you need. Keep your knees bent and your center of gravity low while turning.















Comments
Wasatch said
on 11/11/2008 Fun article. Thanks
janejane said
on 7/17/2007 a rip current occurs when tides have built up sand and then when the tides change, the sand breaks away like a v shape. the current then "rushes" sideways and outward. if a swimmer tries to avoid it taking him then he will become tired trying to swim against it and may drownd so the best approach is to swim with it until you are out of the v and the swim to shore.
bari101 said
on 7/13/2007 Beware of rip currents. What is a Rip Current. Been to Hawaii twice. I understand currents, but not sure what the term "rip current" is? I Love the Waves in Hawaii - so much better than Mexico... And cleaner.
But, then again, I'm a Executive Chef.
Chef Bari
http://chefbari.com