How to Clean Stainless Steel Appliances

Cleaning a stainless steel appliance must be done in a cautious manner. Many stainless steel appliances are factory “clear-coated” with a lacquer varnish that must be cleaned according to the manufacturer’s specific instructions. Removing fingerprints, spills and other messes from uncoated stainless steel appliances is a simple procedure, as long as all precaution is taken after reading the stainless steel appliance owner’s manual.

Difficulty: Moderate

Instructions

Things You'll Need:

• Damp, soft cloth
• Warm water
• Nylon scouring pad
• Commercial stainless steel cleaner
• Baby oil

1. Rub down the entire stainless steel area to be cleaned with a damp cloth of warm soapy water.

2. Repeat this process using rubbing alcohol or vinegar with a soft cloth.

3. Apply a small amount of commercial stainless steel cleaner with a damp, soft cloth. Rub in the direction of the “grain” lines on the stainless steel appliance’s finish.

4. Remove hard or stubborn stains, grease or baked-on foods with a nylon scouring pad and a hot, caustic soda solution. Refer to the owner's manual for instructions to prevent scratching surface.

5. Rinse entire surface of the appliance with warm water.

6. Apply a small amount of baby oil to a paper towel and rub down the entire surface of the stainless steel appliance.

Tips & Warnings

• Clean stainless steel appliances immediately after use.
• Common steel wool or steel brushes must be avoided to prevent excessive wear and scratching of surfaces that lead to rusting.
• Use solvents and caustic cleansers in a well ventilated room.
• Never use oven cleaners or detergents containing chloride.
• Never clean any surface until it has had time to completely cool to the touch.

[angiej]

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