How to Make Homemade Dry Dog Food

Due to the recent pet food recalls, many pet owners are deciding to make their own pet food at home. This method ensures that the ingredients that you are putting into your animal’s food are safe and healthy. A simple pet food recipe is dry dog food morsels.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 4 cups whole wheat flour
• 3 cups white flower
• 1 cup wheat germ
• 2 cups ground beef
• 1 tsp. yeast
• 2 tsp. garlic powder
• 2 cups powdered milk
• 4 eggs

1. Start by taking the yeast and dissolving it in 1 cup of warm water.

2. Mix all the ingredients together once the yeast has dissolved. Knead the ingredients until a thick paste is formed. You may need to add extra water to the mixture.

3. Allow the dough to sit for at least 30 minutes once the paste is formed. This will permit enough time for the yeast to rise.

4. Roll the dough out on a generously floured surface using a rolling pin. The dough should not be overly thick once you have finished. Proceed to cut the dough into bite-sized square morsels using a small knife.

5. Place the squares on a large baking sheet and place in the oven. Bake at 350 degrees F for 45 minutes. Allow the morsels to cool down and then serve to your dog. Feel free to store any leftovers and use for the next feeding.

Tips & Warnings

• Homemade dry dog food does not stay fresh as long as store-bought brands. Make sure to serve your dog only fresh morsels that have not been stored for more than a few days.