How to Make Beer Margaritas

Here is a fun recipe that is sure to please any summer barbecue crowd. Beer margaritas are light, refreshing and super simple to make. Have a pitcher on hand at your next gathering. Does this Spark an idea?

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12 oz. can or bottle of light beer
12 oz. container of frozen lime-aid concentrate (partially thawed)
Splash of Triple Sec
Tequila
Fresh oranges, lemons or limes
Pitcher with glasses
Spoon
Cocktail salt
Ice

Instructions

- 1
  
  Pour the beer into your pitcher. Doing this first will ensure that the beer will not fizz over.
- 2
  
  Add the partially thawed lime-aid and incorporate it with the beer.
- 3
  
  Stir in tequila, about three shots is a safe amount. Add more or less to your preference.
- 4
  
  Put in a few splashes of Triple Sec and finish off with plenty of ice. Give it a final stir.
- 5
  
  Use the fresh citrus fruit to coat the top of the glass and twist into cocktail salt. Finish the glass off with a wedge of citrus fruit.

Tips & Warnings

This recipe is to make beer margaritas over ice but you can certainly prepare this frozen in the blender with ice.
Add a few slices of citrus fruit to the pitcher of margaritas for a festive look.

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