Things You'll Need:
- 2 cups quinoa
- 1 can of organic corn
- 1 can of sliced black olives
- two bunches of green onions
- olive oil
- white balsamic vinegar
- red chili powder
- salt and pepper to taste
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Step 1
Get a medium sized sauce pan and put it 4 cups of water and 2 cups of quinoa (2:1 ratio of quinoa to water). Bring to a boil, cover the pan with a lid and simmer on low for 15 minutes
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Step 2
Rinse canned corn and olives and chop two bunches of chives and put them in a bowl.
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Step 3
Add olive oil, balsamic vinegar, salt, pepper and red chili powder to taste.
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Step 4
Take cooled quinoa, fluff it and add it to the bowl of vegetables. Mix and serve!









Comments
STARRYNITE said
on 10/30/2007 This sounds great. I bought a box of quinoa but haven't know what to do with it. Thanks for an easy recipe!