How to Plan for Travel to Hong Kong

Millions of tourists visit Hong Kong yearly to experience the rich history and the growing, industrial presence. Many travel to see the lights of the most populated places in the world and the farming landscape outside the cities.

Difficulty: Moderately Easy

Instructions

1. Ask your airline carrier about its check-in policy. Check in at least 2 hours before departure from Hong Kong International Airport at Chek Lap Kok. Check your luggage at the Airport Express Railway station on Hong Kong Island if you plan on taking the train to the airport. Check in at the Express Railway at least 3 hours in advance.

2. Avoid renting a car on Kawloon or Hong Kong Island. Traffic jams, driving conditions and limited parking are likely to make life difficult. Hong Kong has excellent public transportation, and taxis are affordable.

3. Ask your hotel clerk to write your destination in Chinese because many taxi drivers are unable to speak English.

4. Try the dim sum. The light snacks are served for breakfast or lunch in fine restaurants as well as teahouses. The snack includes a variety of buns dumplings and pastries containing vegetables and meat.

5. Prepare for the crowds. Hong Kong is densely populated. Gentle nudges, pushing and shoving are commonplace. This behavior is not considered rude; it is unavoidable. Taking offense or becoming angry at an accidental push is considered to be rude.

6. Practice using chopsticks. Silverware is commonly used in China, but using chopsticks may be viewed as a respectful gesture. Mealtime is a communal event. Everyone orders a dish which is placed in the center of the table and shared. Meals usually include soup or rice. Hold the bowl close to the mouth and push the soup or rice into your mouth.

7. Take an umbrella. Travelers to China should anticipate frequent rainfall that is common throughout the year.

Tips & Warnings

• After the meal, most Chinese use a toothpick at the table. They cover their mouth with the hand not holding the toothpick. This practice is common at all restaurants and at all gatherings.

[Rockney]

on 10/31/2009 Great tips! 5*!