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Step 1
Look at the USDA plant hardiness zone map to determine when the first frost date and the last frost date of the season are for your area. These maps are printed on the back of each seed packet and are included in most seed catalogs to ensure that customers select the right seed. Only purchase seeds that are rated for your hardiness zone.
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Step 2
Select seeds that are easy to grow like lettuce or swiss chard if you're a novice gardener.
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Step 3
Check the sunlight requirements on the seed packet or catalog description. If the chosen garden area does not receive the required amount of sunlight, the seeds will not grow successfully. Sunlight conditions are either full sun, partial sun or shade.
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Step 4
Look at the "packed for" date on the bottom of the seed package when selecting seeds at the store. The date should say the current year; if not, buy extra packets because old seeds may not be viable. That is why the old seeds are sold at bargain prices.
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Step 5
Buy seeds in bulk at tractor supply or farm stores. Corn, beans and wheat are commonly sold in large quantities at these places in the latest hybrid species.
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Step 6
Choose seeds of a specimen based on desired flavor, color, germination rate or specialty status. Germination rate means the percentage of seeds expected to grow. Specialty seeds can be heirloom (passed down through the generations) or organic (produced under organic conditions).
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Step 7
Select hybrid seeds based on their bred characteristics such as blight or drought resistance or a ripeness variation.
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Step 8
Determine if the seed is an annual, perennial or biennial. Annuals need to be replanted every year. Perennials are planted in the garden and will return every year with limited maintenance. Biennials are perennials that return every 2 years.
