By
eHow Home & Garden Editor
Difficulty: Moderately Easy
Things You’ll Need:
- Grill Cover
- Rag
- Soap
- Wire Brush
- Tools to Disassemble the Grill
- Water
- Garage or Shed
- Cooking Oil
Cleaning Instructions After Each Use
Step1
Scrub grates with a wire brush. It is best to do this when the grill is still warm.
Step2
Rub oil with a rag onto cast iron grates.
Once a Year Deep Cleaning
Step1
Disconnect the propane or gas tank.
Step2
Take the grill apart as much as possible. This will allow easy and correct cleaning for each part.
Step3
Remove the cooking grate and clean the barrier above the burners.
Step4
Wash the grate with soap and water. If it needs to be re-oiled, wait until you use it again.
Step5
Inspect cast iron grates frequently for rust. Repaint if necessary.
Step6
Inspect the burner for clogging, cracks or holes. Replace the burner if it is cracked or has a hole. Try to remove the clogging with a pipe cleaner. If unsuccessful, replace the burner.
Step7
Check the lava rocks, briquettes or whatever you use at the bottom of the grill. If there is excess food, either clean or replace them. Too much grease or food buildup may cause a fire.
Step8
Clean the outside of the grill with soap and water.
Step9
Check for rusted paint. Sand and repaint if necessary.
Step10
Use a wire brush, soap and water to clean the inside surfaces.
Step11
Reassemble the grill.
Step12
Reconnect the propane or gas tank at the first grilling.
Step13
Start the grill and allow it to sit 10 minutes before grilling. This will burn off any cleaner that has not been removed.
