How to Make Jello Shots

By eHow Food & Drink Editor

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Although you may associate Jello shots with wild college parties, there's no steadfast rule saying you can't have a little fun at your own party with them. Jello shots will bring back memories of the good old days for your guests. Here's how to make them. There a few things to keep in mind when making Jello shots, such as finding the right water to alcohol ratio so the shot sets and so it doesn't taste too sweet.

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

  • Dixie cups or other small containers
  • Jello
  • Water
  • Vodka
Step1
Gather the ingredients: package of Jello of any flavor, vodka, and water. 16 oz. of boiling water, 6 oz. of cold water, of Vodka and a ladle.
Step2
Put 16 oz. of water into a pot and bring the water to a boil.
Step3
Add the Jello to the boiling water. Wait until the Jello completely dissolves.
Step4
Turn off the heat.
Step5
Add 10 oz. of vodka and 6 oz. of cold water to the mixture and stir.
Step6
Use a ladle to fill Dixie cups with the Jello mixture. Alternatively, you can use small molds in different shapes.
Step7
Place the cups on a baking sheet or tray. Chill in the refrigerator for two hours.

Tips & Warnings

  • Make several trays with different Jello flavors for a colorful presentation.
  • The higher the proof of alcohol, the more cold water you'll need for the Jello to set.
  • Jello shots do not taste like alcohol, so monitor your consumption.

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eHow Article: How to Make Jello Shots

eHow Food & Drink Editor

eHow Food & Drink Editor

Category: Food & Drink

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