Difficulty: Easy
Instructions
Things You'll Need:
- Turkey (still in sealed bag)
- Dishwasher
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Step 1
Place Turkey on bottom rack of Dishwasher (Do NOT add soap)
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Step 2
Run Dishwasher through one cycle (this works great as turkey is constantly being sprayed with HOT water at all angles)
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Step 3
If turkey is still not thawed after one cycle you may have to run through another cycle... it usually takes no more than 2 cycles though.
Comments
melwetzel said
on 2/8/2009 I think it's a pretty good idea, i'm no food safety expert, but the constant hot water in a dishwasher is too hot for bacteria growth.
fenleyfam said
on 10/31/2007 Thats only if you do it for long periods of time
lizkeblish said
on 10/30/2007 Ok, what i mean is, i took a food safety class and learned that you should never thaw mean in hot or warm water due to bacteria growth.
lizkeblish said
on 10/30/2007 yea im pretty sure that is unsafe, unhealthy and very bad for the turkey
DanielFenfen said
on 8/9/2007 HA! Wow... that is very creative of you!!