How to Make Moroccan Mint Tea

This is a version of traditional Moroccan mint tea using green tea and fresh mint leaves. It's nice any time of year and can be cooled to make iced tea.

Difficulty:

Easy

Instructions

Things You'll Need

• Pan or pot
• Green tea
• Fresh mint
• Teapot
• Sugar

1. Put 3 tbsp. of loose green tea or five teabags into a teapot.

2. Add 1 bunch of fresh mint to the teapot.

3. Bring 8 cups of water to boil in a separate pan or pot.

4. Pour the water into the teapot.

5. Allow the tea to steep for 5 minutes. Stir it once or twice.

6. Add 1 cup sugar to the teapot and stir until dissolved.

7. Strain the tea and serve. The tea can be served hot or cooled down and served over ice.

Tips & Warnings

• Traditionally mint tea is sweetened, but you can omit the sugar if desired.