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Step 1
Consider booking a trip through a cooking school in Italy. The Mama Margaret Cooking school, for example, offers tours in Northern, Southern, and Central Italy.
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Step 2
Decide what region you're most interested in. Northern Italian cooking tends to use more cream and butter while Southern Italian cooking uses more tomato-based recipes that include olive oil.
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Step 3
Plan your budget. A four-day cooking tour could cost between $1200 to $1500 per person, not including airfare.
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Step 4
Ask about class levels. If you're a beginner, find a class with other people who are just starting out. You'll learn more if you're being taught at a comfortable level.
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Step 5
Allow time in your schedule to do some sightseeing. Add a few days on either side of your tour so you can relax and visit the nearby museums, restaurants, and landmarks.
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Step 6
Remember that this is an excellent trip for single travelers as well as couples or small groups. Don't hesitate to go if you're traveling alone.
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Step 7
When you arrive in Italy, ask what types of foods you'll be allowed to take home with you. There will be restrictions.
