How to Enjoy White Sausages in Munich

White sausages are a traditional breakfast food in Munich. They are usually made with veal and pork and brought to the table in a soup tureen. Near-boiling water is added, warming these delicacies to perfection. There is no better way to start a day in Munich than in a beer garden with white sausages and beer. It is local comfort food.

Instructions

1. Find where white sausages are served. This should not be too hard in Munich, but if you have trouble, ask the locals for a place that serves great white sausages.

2. Order a beer to accompany the white sausages. A lighter in color beer pairs up well, such as Lagerbier Hell or a Pils.

3. Place the whole sausage on the plate.

4. Using a fork to hold the sausage, gently slice the casing lengthwise with your knife.

5. Peel the casing back with your fork and pull out the meat. It is delicate, so don't rush.

6. Savor the meal. This can be one of the most memorable and delicious breakfasts you will ever eat.

7. Try different mustards. These will give a slightly different taste to every bite.

Tips & Warnings

• Beer for breakfast can have its own consequences, German beers are typically stronger than American brews. Know your limits and don't over imbibe. A nap afterwards can be a good idea.