How to Make Egg Dumplings

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By eHow Contributing Writer

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(16 Ratings)

Egg dumplings orginated in Germany and are a favorite in the midwest. The following egg dumpling recipe is delicous and easy.

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Difficulty: Moderately Easy

Instructions

Step 1

Add salt and milk to beaten egg in a medium size bowl. Stir in flour to form a smooth batter.
Step 2

Bring one quart of salted water or soup stock to boil in a stock pot.
Step 3

Drop batter by teaspoons into boiling water or soup stock.
Step 4

Cover tightly and cook 15 minutes. Avoid lifting lid.
Step 5

Drain in colander.
Step 6

Serve with gravy or stew.
Step 7

Makes 8 dumplings.