How to Make Egg Dumplings

Egg dumplings orginated in Germany and are a favorite in the midwest. The following egg dumpling recipe is delicous and easy.

Things You'll Need

• 1 tsp. salt
• 1 egg, beaten
• 1/2 cup milk
• 1 1/2 cup sifted flour
• Salted water or soup stock
• Flour
• Milk
• Egg
• Salt
• Stock pot
• Measuring cups and spoons
• Colander
• Medium bowl

Instructions

1. Add salt and milk to beaten egg in a medium size bowl. Stir in flour to form a smooth batter.

2. Bring one quart of salted water or soup stock to boil in a stock pot.

3. Drop batter by teaspoons into boiling water or soup stock.

4. Cover tightly and cook 15 minutes. Avoid lifting lid.

5. Drain in colander.

6. Serve with gravy or stew.

7. Makes 8 dumplings.

Resources

• Read this Article in Spanish