Things You'll Need:
- Dark chocolate
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Step 1
Store the chocolate in room temperature. If dark chocolate is too cold or too hot it will eliminate some of the flavor.
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Step 2
Prepare for the dark chocolate experience. Get rid of any other smells in the room around you. The less distraction while you eat dark chocolate, the better.
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Step 3
Get rid of any other leftover tastes in your mouth. Completely clean out your palate by drinking water or eating lettuce or an apple slice.
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Step 4
Place the chocolate on your tongue and let it melt. This will allow the cocoa to be tasted evenly throughout your mouth.
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Step 5
Savor the flavor. If you are a big dark chocolate fan, observe the taste and texture as the chocolate melts in your mouth.











