Things You'll Need:
- Computer with Internet connection
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Step 1
Know the two major classification systems of Chinese herbs: temperature and taste properties.
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Step 2
Understand the principles of herb temperature. There are four different temperatures--hot, warm, cool and cold--that are used to restore balance to the body. For example, a cold or cool herb would be used to treat a fever, which makes the body too hot.
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Step 3
Learn to distinguish between the five taste properties of Chinese herbs: sour, bitter, sweet, spicy and salty. As with the temperature principles, different-tasting herbs can be combined to restore a balance in the body that's been lost.
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Step 4
Visit your local health food store or an area herbalist to learn more about the temperature and taste properties that distinguish Chinese herbs.
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Step 1
Recognize that ginseng is the only Chinese herb normally taken on its own. All 600 other herbs are administered, for medical purposes, in combinations with one another.
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Step 2
Find out how to distinguish between the four basic functions of Chinese herbs. They're used in medicine: ascending, descending, floating and sinking. A qualified Chinese medicine practitioner will be glad to explain the complex theory behind these functions.
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Step 3
Read about the six possible effects of combining different Chinese herbs: mutual accentuation, mutual enhancement, mutual counteraction, mutual suppression, mutual antagonism and mutual incapability. You can learn more about these effects by perusing the "Chinese Herbalist's Handbook" online (see Resources below).
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Step 4
Find a host of useful links by visiting Ability.org (see Resources below). Read about the practice of Chinese medicine and Chinese herbology.














