Difficulty: Moderately Easy
Things You’ll Need:
Step1
Total the cost of catering at your wedding reception. This total is used to figure your tip.
Step2
Consider the level of service you and your guests received at the reception. Rate the service as poor, average, good or excellent.
Step3
Give nothing extra for poor service. If the catering was a black mark on your reception, there is no reason to encourage the catering staff to repeat their miserable performance.
Step4
Add 10 percent of the total catering bill for average service. Average service is polite and efficient, but nothing about it stands out.
Step5
Give 15 percent if the catering staff gave your wedding reception good service. If you received many compliments on the behavior of the catering staff or the food, you enjoyed good service.
Step6
Give a 20 percent gratuity if you heard almost nothing but rave reviews about the caterers at your wedding. Excellent service deserves an excellent reward.