How to Make a Non-Alcoholic Raspberry Daiquiri

Raspberry daiquiris are a cool and fruity concoction designed to be delicious and refreshing on a hot summer day. Ice and fruit are blended together in this festive ruby-colored drink. Follow these steps to make a non-alcoholic raspberry daiquiri.

Things You'll Need

• 1/2 ounce lemon juice
• 2 ounces apple juice
• 1 tsp castor sugar
• 3 ounces raspberry puree

Instructions

1. Add 3 ounces of raspberry puree to a blender.

2. Add 2 ounces of apple juice to the blender.

3. Add 1/2 of an ounce of lemon juice to the blender.

4. Add 1 teaspoon of castor sugar to the blender.

5. Add 1/2 of an ounce of raspberry syrup.

6. Blend the ingredients with a handful of crushed ice, then serve in a goblet glass.

Tips & Warnings

• Be mindful of the amount of blending you use.

• Over blending a raspberry daiquiri will cause it to be too watery while under blending will leave it too chunky.

• Do not over or under blend. But, remember, you can't unblend a daiquiri.