How to Make a Non-Alcoholic Bloody Mary
The Bloody Mary is one of the most famous cocktails of all time. It's vegetable-based ingredients can be enjoyed in a variety of ways including this non-alcoholic version. In fact, the non-alcoholic Bloody Mary is a fairly healthy drink rich in antioxidants. Follow these steps to make a non-alcoholic Bloody Mary. Does this Spark an idea?
Other People Are Reading
Things You'll Need
- Hot sauce
- Lemon juice
- Cubed or crushed ice
- Shaker/strainer
- Pepper
- Salt
- Celery stick
- Worcestershire sauce
- Tomato juice cocktail
Instructions
-
-
1
Mix the tomato juice, hot sauce, Worcestershire sauce, lemon juice, and a little salt and pepper.
-
2
Poor them into the shaker full of ice.
-
-
3
Shake the iced concoction for a few seconds until the ingredients have evenly mixed.
-
4
Pour the concoction into whichever glass you like. Traditionally a highball class is used.
-
5
Garnish with a celery stick.
-
1
Tips & Warnings
To make a Bloody Mary, simply add a shot of your choice of vodka to the first step.
Use tomato juice that's been stored in a plastic bottle as opposed to an aluminum can to avoid a metallic taste.
Although the cocktail shaker and strainer are preferred, they aren't necessary. Without them, simply add the ingredients directly to the glass, then stir.
Go easy on the hot sauce if this is the first Virgin Mary you've made.
