How to Make a Non-Alcoholic Bloody Mary

The Bloody Mary is one of the most famous cocktails of all time. It’s vegetable-based ingredients can be enjoyed in a variety of ways including this non-alcoholic version. In fact, the non-alcoholic Bloody Mary is a fairly healthy drink rich in antioxidants. Follow these steps to make a non-alcoholic Bloody Mary.

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

• Hot sauce
• Lemon juice
• Cubed or crushed ice
• Shaker/strainer
• Pepper
• Salt
• Celery stick
• Worcestershire sauce
• Tomato juice cocktail

1. Mix the tomato juice, hot sauce, Worcestershire sauce, lemon juice, and a little salt and pepper.
2. Poor them into the shaker full of ice.
3. Shake the iced concoction for a few seconds until the ingredients have evenly mixed.
4. Pour the concoction into whichever glass you like. Traditionally a highball class is used.
5. Garnish with a celery stick.

Tips & Warnings

• To make a Bloody Mary, simply add a shot of your choice of vodka to the first step.
• Use tomato juice that’s been stored in a plastic bottle as opposed to an aluminum can to avoid a metallic taste.
• Although the cocktail shaker and strainer are preferred, they aren’t necessary. Without them, simply add the ingredients directly to the glass, then stir.
• Go easy on the hot sauce if this is the first Virgin Mary you’ve made.