How to make a low-carb wrap

This is the go-to low-carb meal when you get home and are ready to throw your diet out the window and gnaw on a crusty baguette. This one is quick, nutritious and completely satisfying--I mean, the staple of this meal is bacon. Need I say more?

Instructions

Difficulty: Easy

1. Microwave your Hormel bacon for two and a half minutes, and while it's cooking and then cooling, prepare the following:
2. Extract your Mission low-carb wheat wrap and spread Hellman's (or BestFood's!) mayonnaise all over. Crack some black pepper directly on the mayo, then a layer of sprouts.
3. Now halve an avocado, slice thinly and sprinkle with salt. Now top the sprouts with your creamy, green slices--yes, the order matters!
4. Slice a few thin half moons of red onion and pile on. Now, drizzle just a little hint of balsamic vinegar on your veggie stack.
5. Fold one slice of mild provolone on top of everything, and then two slices of crispy bacon, as the crowning achievement.
6. Wrap around, eat over a plate, and swoon.

Tips & Warnings

• For a vegetarian version, simply omit the bacon!