How to Choose a meat entree for your wedding reception

The entree is the heart of the dinner you serve at the wedding reception. It is likely the item judged the most by guests. If you choose a meat entree carefully, you should be able to find an option most people will enjoy.

Instructions

Difficulty: Moderately Easy

1. Decide if you want meat alone or meat in a dish or casserole.
   
   
2. Decide on the type of flavor you would like. Some people enjoy an herby taste while others enjoy spicy or smoked.
3. Consider the other dishes that will be served and make sure the meat entree is in the same style. If a variety of meat entrees will be offered, be sure they are not similar to one another in order to accommodate a large range of tastes.
4. Decide if you would like the meat baked, grilled, or fried.
   
   
5. Consider what type of meat entrees you have enjoyed at other people's weddings. It is likely that other people enjoyed the dish as well and that your guests will be pleased with the choice.
6. Consult the person who will be preparing the entree and ask for his or her opinion. Often, the chef can shed new light on meat entrees give you a different options you may not have considered.

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