Things You'll Need:
- Steaks
- Seasonings
- Seasonings
- Grill
- Steak
-
Step 1
Purchase steaks that are at least one inch thick.
-
Step 2
Marinade your steak if it’s an inexpensive cut.
-
Step 3
Prepare your grill. Spray oil or kitchen spray on the grill before heating to prevent the meat from sticking.
-
Step 4
Trim the steaks while the grill is heating.
-
Step 5
Put the steaks on the grill when it’s hot.
-
Step 6
Turn the steaks over when juices begin collecting on the surface.
-
Step 7
Cook until the steaks are done. Touch with your finger or a utensil to check—well done steaks will be firm and rare steaks will have a spongy texture. A well done steak will also have more juices on its surface.
-
Step 8
Remove the steaks from the grill and let them stand for five minutes to let the juices absorb into the meat.









