How to Make Brownies

This brownie recipe has to be the easiest one there is—it makes delicious, fudgy brownies that will keep everyone coming back for more.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 4 ounces unsweetened chocolate
• 3/4 cup butter
• 2 cups white sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup chopped walnuts
• Walnuts
• Eggs
• White sugar
• Unsweetened chocolate
• All-purpose flour
• Vanilla extract
• Butter

1. Preheat your oven to 350 degrees F (180 degrees C).

2. Melt the chocolate and butter together in a microwave or on the stove.

3. Stir in the sugar.

4. Add eggs and vanilla and mix.

5. Stir in the flour and nuts.

6. Spread the mixture evenly in a well-greased 13-by-9 inch baking dish.

7. Bake for 35 minutes.

Tips & Warnings

• Substitute the walnuts for macadamia nuts for an even more decadent treat.
• These brownies can stick to the baking dish quite ferociously. To make it easier to get the brownies out, try covering the dish with greased aluminum foil, leaving enough foil around the edges to form “handles” so that you can lift the entire batch out at once. Then all you need to do is carefully flip the whole thing over onto a plate or cooling rack and peel off the foil.

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