How to Make Blueberry Cobbler

Hot blueberry cobbler is a wonderful winter treat, and slightly warm cobbler is great in summer. The topping on this cobbler is deliciously crunchy and is the perfect accompaniment to the blueberry filling. This easy recipe serves up to six people.

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

• Milk
• Butter
• Baking powder
• All-purpose flour
• Lemon juice
• White sugar
• Fresh or frozen blueberries
• Vanilla extract
• Cinnamon
• 2 1/2 cups blueberries
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1/2 cup white sugar
• 1/2 teaspoon all-purpose flour
• 1 tablespoon melted butter
• 1 1/2 cups all-purpose flour
• 3 teaspoons baking powder
• 5 tablespoons white sugar
• 5 tablespoons butter
• 1 cup milk
• 2 teaspoons sugar
• 1 pinch ground cinnamon

Blueberry Mix

1. Preheat your oven to 375 degrees F (190 degrees C).
2. Mix the blueberries, vanilla, and lemon juice in a bowl.
3. Add the first measure of sugar and half a teaspoon of flour to the blueberry mixture.
4. Stir in one tablespoon of melted butter.
5. Spoon the blueberry mixture into a greased 8-inch baking dish.

Batter

6. Mix 1 1/2 cups of flour, 5 tablespoons of sugar and the baking powder in a bowl.
7. Cut in five tablespoons of butter. Rub the mixture well with your fingers until the mixture resembles fine breadcrumbs.
8. Make a smell well in the center of the dry mixture with a spoon then pour in the milk.
9. Stir the mixture quickly until it is just moistened.
10. Spoon the batter over the blueberry mixture.
11. Mix a pinch of cinnamon with two teaspoons of sugar then sprinkle this over the batter.
12. Bake for 20 to 25 minutes, until the batter is golden brown.

Tips & Warnings

• Check the batter is cooked properly by inserting a clean knife or skewer into the dish—if the batter is cooked, the utensil will not have any batter sticking to it when you pull it out.