How to Make Corn Bread

This corn bread recipe is very easy to make, and tastes great served with soup or chili.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 1 cup all-purpose flour
• 1 cup cornmeal
• 1/4 cup sugar
• 4 teaspoons baking powder
• 3/4 teaspoon salt
• 1 cup milk
• 2 eggs
• 1/4 cup shortening
• Eggs
• Sugar
• Milk
• Salt
• Baking powder
• All-purpose flour
• Cornmeal
• Shortening

1. Preheat your oven to 425 degrees F (220 degrees C).

2. Combine flour, cornmeal, sugar, baking powder and salt in a mixing bowl.

3. Add the milk, eggs and shortening.

4. Beat for one minute.

5. Pour the mixture into a greased 9-inch square baking pan.

6. Bake for 20-25 minutes or until the bread is golden brown.

Tips & Warnings

• You can spice up this simple recipe in a variety of ways. Consider adding one or two of the following: cheese, corn kernels, red pepper, sun-dried tomatoes or cayenne pepper.

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